We have a tradition in our house. Similar to Scone Sunday, we have French Toast Fridays. I love making french toast. Mostly because Jackson loves it, even though it has eggs in it. I have tried making baked french toast before but it never turns out as good as frying it. I do have a few healthy sneak-ins added to my french toast for a bit of a nutrition punch.
2 eggs
2 tbsp rice milk (or milk of your choice)
dash of cinnamon
1 small container of sweet potato or squash baby food
sprinkle of wheat germ
coconut oil
beat 2 eggs with milk, vanilla, cinnamon, and baby food ( I promise, they
won't taste the baby food)
Melt coconut oil in pan
Dip bread into egg mixture, put in hot pan and sprinkle top with wheat germ. Flip when ready and serve with syrup.
I have a problem with syrups. Pure maple syrup is expensive and very high in sugar and other maple syrups, like Eggo, isn't even really maple syrup...it is mostly high fructose corn syrup with maple flavoring (yuck). So, I made a compromise. Log cabin make a brand called
All Natural and it's brown rice syrup. It is less sugar, has no fake sugars in it, and tastes good.
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