Baked Oatmeal

This is a very versatile recipe. You can add whichever fruit you like. It also refrigerates good for leftover snacks.

I split the big batch into 2 smaller batches with different fruit

2 cups quick cooking oats
1 cup rolled oats
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ginger
3 tbsp. ground chia
1/4 cup warm water
1 cup milk
1/4 cup real maple syrup
1/4 olive oil
1 cup berries or fruit of your choice. I like blueberry and mango
(frozen fruit works just as well as fresh)

In a small bowl combine chia an d1/4 cup water and let sit 5 minutes
Assemble dry ingredients in one bowl.
Add wet ingredients (including chia egg) to dry.
Lastly, fold in fruit
Pour into greased 11 X 17 baking dish. Mixture will be thick so you will have to really spread it around. Put in 350 degree oven for 35 minutes. Let cool 5 minutes before eating