Before I let the crockpot do it's magic |
Spicy Shredded Beef
1-3 lb chuck roast ( Grass fed if possible)
1/2 jar of Pepperocinis
One bag of baby carrots
One small onion
Put all ingredients in a crockpot. Layer carrots and onions on the bottom, beef on top of that, and pepperocinis with juice on top of beef. Set too low for 6 to 8 hours. When done shredded beef with two forks and put beef mixture back in crockpot. Serve immediately. You could eat this over potatoes or make this into a sandwich with a bun.
Enjoy!
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