My Food Philosophy

It starts with realizing your connection with the Earth. The earth will always provide you with the food that you need. Whole food in its purest form. Not chemically laden formulas disguised as food. You will begin to appreciate the people who grow the food. You will not settle for a fruit or vegetable that was grown in the most clean way possible. Because, you see, the energy from these foods becomes a part of you when you ingest it. It's all about conscious eating. Being aware of not only what you put in your mouth but where is comes from. I choose to live a plant based and gluten free lifestyle. This blog is an evolution of sorts. It starts with my dedication to using whole foods and moves into my dedication to a plant based cooking lifestyle. All those recipes you didn't think you could have eating the way I do....Bon Appetite
For more information on plant based wellness, please visit my website at www.pranaholisticwellness.com

Tuesday, April 21, 2015

Homemade Gatorade

I always think about making my own gatorade when my kid wakes up puking in the middle of night. No time, so I reach for the gatorade. Although, sugar is part of an electrolyte drink, there are smarter options rather than using high fructose corn syrup and color dyes. I finally started making my own electrolyte drinks when I had a little downtime. I am preparing some today for my son. He is having an adenoidectomy tomorrow so I want to make sure ,if all he can swallow is liquid, that it is really able to rehydrate him. I make 2 kinds. A lemon lime one and a berry one. Both are tasty. But, don't be expecting a gatorade taste. With 2 tbsp. of honey, these are not very sweet. They are best served cold. I suppose you could pour these into popscile molds and make ice pops as well.

Lemon Lime Drink
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
2 cups water
1/8 tsp. himilayan sea salt
2 tbsp. honey

Blend in blender and store in large canning jars

Berry Drink
2 cups coconut water
2 cups water
1 cup crushed ice
1 cup fresh or frozen berries (any type)
1/8 tsp. sea salt
2 tbsp. honey

Blend in blender and store in large canning jars


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