My Food Philosophy

It starts with realizing your connection with the Earth. The earth will always provide you with the food that you need. Whole food in its purest form. Not chemically laden formulas disguised as food. You will begin to appreciate the people who grow the food. You will not settle for a fruit or vegetable that was grown in the most clean way possible. Because, you see, the energy from these foods becomes a part of you when you ingest it. It's all about conscious eating. Being aware of not only what you put in your mouth but where is comes from. I choose to live a plant based and gluten free lifestyle. This blog is an evolution of sorts. It starts with my dedication to using whole foods and moves into my dedication to a plant based cooking lifestyle. All those recipes you didn't think you could have eating the way I do....Bon Appetite
For more information on plant based wellness, please visit my website at www.pranaholisticwellness.com

Sunday, July 6, 2014

Cheating the Dairy, Egg, and Gluten Free Way

So, the 4th of July weekend has come to an end and my idea of cheating has been too many chips, salsa, and guacamole. But, it seems like everytime I veer from eating what works best for my body...I pay for it in the way of muscle aches. So, the last few days have been pretty rough...time for a 2 day detox. Kids are in day camp this week, so I actually have time to focus on me. Like usual, a physical detox usually leads to an emotional detox. Not sure why the 2 are connected, but it happens everytime. But, I guess smoothies and tears never hurt anyone, so I am up for it:) In true detox eve fashion, I was craving sweet and who says cheating isn't fun eating gluten, dairy, and egg free? So, I created the banana coconut cream pie sundae and I wanted to share it, cause god it was SO good. 

Gluten, Dairy, Egg Free Banana Coconut Cream Sundae (wow long title!)
• A few scoops of French Vanilla Soy Dream Ice Cream
• Peanut Butter (mine is homemade, but any type will do)
• Enjoy Life Foods dairy, egg, gluten free mini chocolate chips
• raw shredded coconut
• 1/2 banana diced

Melt 1 tbsp. peanut butter with 1/2 tbsp chocolate chips. Pour mixture over ice cream and
top with diced bananas and coconut. 

Wish I had a picture but it was pretty messy looking and I didnt have time to take pics
before I devoured it!

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