Hopefully spring is on the way. Winter has been nothing to complain about this year, but I am longing for green grass and colorful flowers. I recently came across a little pick me up for any dish. I saw it on a show on the Food Network called Arti's Party. I have been dabbling in Indian food lately, so I made my first Aloo Gobi (curried cauliflour and potatoes). The first thing you had to do was make this paste out of ginger and garlic. This paste was super easy to make and can be put into any veggie, rice, or potato recipe. Not only does it taste great, but it will prevent you from getting any of the last colds of the winter, due to garlic and ginger have such great immune boosting properties.
Ginger and Garlic Paste
Enough peeled garlic cloves to fill a 1/2 C. container
Enough peeled and chopped ginger to fill a 1/2 C. container
1/2 C. canola oil
Put all ingrediants in a food processor and process until it looks like a thick paste
Can store in your fridge for up to 3 weeks in a closed container
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